Culinary Theme Weeks Seasonal cuisine with character – experience South Tyrolean delights made from the finest regional ingredients

Südtiroler Gasthaus Group Theme Weeks

As a proud member of the Südtiroler Gasthaus Group, we invite you to discover our seasonal theme weeks. Enjoy authentic regional specialties that bring together tradition and taste in perfect harmony.

Our Culinary Highlights at a Glance

Sunday Roast in January
In January, we celebrate the tradition of the Sunday roast. Every Sunday, we serve a classic roast prepared according to a time-honored recipe, made with carefully selected ingredients and perfectly paired side dishes. A hearty dish that turns Sundays into a true indulgence.

Summer Flavors (June – July)
As the days grow warmer, fresh and light seasonal specialties take center stage. Using regional ingredients and seasonal flavors, we bring the essence of summer to your plate – perfect for carefree, enjoyable moments.

Autumn Delights (September – October)
In autumn, we invite you to savor the richness of the harvest season. Hearty, flavorful dishes, inspired by the aromas of the season, take center stage. Traditional, down-to-earth recipes create a warming experience and bring the bounty of autumn to your table.